Current research
Volume 63, Pages 8–17Melanie Mach, Ali-Reza Shokouhi, Hao Zhe Yoh, David C. Bishop, Takahide Murayama, Koukou Suu, Yasuhiro Morikawa, Simon C. Barry, Kenneth Micklethwaite, Roey Elnathan, Nicolas H. Voelcker
Current research
Volume 63, Pages 18–31Houlong Zhuang
News
Scientists have uncovered the mechanisms that cause a mixture of cornstarch and water known as ‘oobleck’ to switch between a liquid and a solid.
13 May 2016
Current research
Volume 15, Issue 3, Pages 118–125Renu Pasricha, Shweta Gupta…