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Characterization news, June 2013

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A 3D model created by AI helped researchers to understand the formation of dislocations in complex polycrystalline materials.

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Using an advanced imaging technique, researchers have mapped, for the first time ever, the 3D atomic coordinates of medium- and high-entropy alloys.

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Scientists have uncovered the mechanisms that cause a mixture of cornstarch and water known as ‘oobleck’ to switch between a liquid and a solid.