News
Korean researchers investigate degradation of commercial materials in soil and seawater
13 February 2024Laurie Winkless
Current research
Volume 63, Pages 8–17Melanie Mach, Ali-Reza Shokouhi, Hao Zhe Yoh, David C. Bishop, Takahide Murayama, Koukou Suu, Yasuhiro Morikawa, Simon C. Barry, Kenneth Micklethwaite, Roey Elnathan, Nicolas H. Voelcker
News
Scientists have uncovered the mechanisms that cause a mixture of cornstarch and water known as ‘oobleck’ to switch between a liquid and a solid.
13 May 2016
Current research
Volume 63, Pages 18–31Houlong Zhuang