Using standard rheology tests, researchers have investigated why the cream in an Oreo cookie sticks to just one wafer when it is twisted apart.
26 April 2022
Improved 3D printing by reducing harmful heat build-up
21 April 2022Laurie Donaldson
Researchers have developed a novel way to produce doped graphene by modifying their flash Joule heating process.
13 April 2022
Researchers have developed a piezoelectric polymer that can generate electricity much more efficiently than previous versions.
5 April 2022
A flexible display that utilizes stretchy light-emitting polymers is brighter than a cellphone and can be stretched up to twice its original length.
4 April 2022
Researchers have shown that wrapping supercapacitor yarns with insulating threads can hep prevent short-circuits.
4 April 2022