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Researchers have developed a stronger, greener form of concerete made from extra-terrestrial dust, potato starch and a pinch of salt.

21 March 2023
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Volume 62, Pages 111–128Zhong Lin Wang
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Volume 62, Pages 14–20
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Volume 62, Pages 21–32Lorenzo Lucherini, Ran Zhao, Alexandra Clarà Saracho, Esther Amstad
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Using artificial intelligence, researchers have designed random heteropolymers that can mimic many of the properties of natural proteins.

22 March 2023
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