Characterization CHANGE TOPIC

Characterization news, June 2015

Artificial skin that mimics squid camouflage.

Watch a video on Interstitial Flow in the Hierarchical Pore Space Architecture of Bone Tissue.

Food Scientists and materials scientists and engineers gain new source of up-to-date, trustworthy reference content.

Ultracompact highly sensitive sensor for analyzing the chemical composition.

Advanced method opens up new opportunities for investigation of dynamic processes.

Cedric Barroo (Faculty of Sciences, Université Libre de Bruxelles, Belgium) has won the 2014 Frans Habraken Best Paper Award.

The 2015 winner of the 2015 W.H. Zachariasen Award award has been announced: John Mauro of Corning, International.

A team led by DESY scientists has designed, fabricated and successfully tested a novel X-ray lens.

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Using an inexpensive polymer called melamine, researchers have created a cheap, easy and energy-efficient way to capture carbon dioxide.

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industrial thermoplastic composite waste can be recycled into filaments for additive manufacturing

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Researchers have confirmed that protons can permeate through graphene, via wrinkles that stretch the graphene lattice.

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impact-resistant materials inspired by the largest edible fruit on Earth, the jackfruit, show better performance