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Characterization news, May 2011

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Scientists have uncovered the mechanisms that cause a mixture of cornstarch and water known as ‘oobleck’ to switch between a liquid and a solid.

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A new initiative involving Elsevier’s engineering journals, editors, authors and referees – titled Engineering Advances.

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Researchers have used a microscope to study the relationship between the atomic geometry of a ribbon of graphene and its electrical properties.